"On the basis of review and
adjustment of the planning area under cultivation, the industry will develop a
set of criteria that sustainable development by region and locality, forming
concentrated areas under cultivation, the key to investment-intensive, building
up big field. Improving the quality of products as well as awareness of
enterprises (companies), cashew farmers are requested urgent need to implement
soon to hold the prestige, quality of Binh Phuoc TPP integration period "-
Pham Van Hoang, deputy director of the Department of Agriculture and rural
HOW TO HOLD POSITION "No.
MODERN TECHNOLOGY APPLICATION IN PRODUCTION
Hoang Son Joint Stock Company 1
in Hamlet 2, Duc Lieu (Bu Dang) is a pioneer in enterprise applications that
modern technology into production. Since 2011, businesses have adopted
production of cashew nuts exported under the system Hazard Analysis and
Critical Control Point (HACCP). This is the production process closely managed
at all stages in order to minimize the loss of food safety and hygiene.
Manufactured according to HACCP standards, workers in the area to the dressing
processing labor protection; hygiene, disinfection of hands, boots; do not use
perfume, makeup, jewelry ... and have regular health checks.
"For businesses, reputation
and product quality must be top priority. Maintain credibility with customers,
our products have been exported to over 20 countries around the world, such as
the EU, US, Japan, Australia, Russia ... with revenues and profits up each year
"- Le Thi Thu Huong, Head of business companies said.
CREATING REGIONAL STABILITY MATERIAL
By applying the HACCP system
produced according to partner companies are corporations specializing in
large frying roasting of the world, such as Inter Snack (Netherlands), Anns
Houes, Red River (United States) ... For the market US export products are certified
by the food and Drug Administration (FDA). Previously, each month the company
exported about 300 tons of cargo, but when applying HACCP exports rose to
nearly 500 tons with stable prices.
Ms. Le Thi Thu Huong
From 2007 to date, 37 044 ha area
it fell, on average, decreased 3.26% / year by switching to other crops and
non-agricultural land. The average yield in 2007-2013 about 1 t / ha, 2 in 2014
and 2015 was over 1.4 tons / ha. Annual output reached 156-190 thousand tons.
Tran Minh Duc, director of the Centre Like agriculture, forestry, said: Unit
has selected varieties that Binh Phuoc characterized from 2012 to present. To
recruit traditional varieties takes 25-30 years, but the center has applied
molecular biology methods identify good seed takes about 5 years. To date, the
center has selected 70 outstanding lines of thing, best, less disease and
evaluating production traits, yield and grain quality within 3 years. Then,
using molecular biological methods to run molecular markers selected cashew.
Based on the results of scientific and practical, the selection board
recognized leading lines selected are 5 special line most outstanding elite
recommends farmers, renovation ... The line which is TRIALS in Bu Dang, proper
care techniques and were harvested after 18 months.
Selective breeding has helped to
identify varieties that suit each area to improve productivity and efficiency
in direct service to the restructuring scheme agricultural areas and new rural
construction advanced trending chain value-added products, sustainable
development associated with building a new countryside in the province, in the
period 2015-2020. This is a solid step forward for cashew enter TPP integration
APPLICATION OF ADVANCED
TECHNOLOGY OF COMBINED REHABILITATION BREED
"Previously, cashew farmers
in the traditional way with technical 10m x 10m, take the area. Today farmers
applying intensive engineering processes (pruning, Canopy, fertilizer, care,
pest control ...), you can grow it with 5m x 5m spacing or smaller to more
saving area for harvest but stable "- Mr. Tran Minh Duc said. At the same
time the center was transferred to the farmers that the process of
re-cultivation (garden design, density distance, digging, fertilizing and care
for the basic construction period, pest control ...) and processes in the
orchard intercropping (cocoa, ginger, animal husbandry under the trees) ...
there has 167 hectares of renovated old transplant. The lines that are selected
at the appropriate local climate will help improve pest and disease resistant,
weather, and keep the quality of the Binh Phuoc.
In addition to the above
problems, the industry is looking to Binh Phuoc that improve the quality of
personnel by innovative equipment line, combined construction technology
quality management model under international standards: ISO, HACCP, GMP, BRC
and regulations cashew processing facilities to ensure food safety in order to
reduce costs, increase product quality. Doing so will create a foothold in the
integration market, bringing the brand that increasingly reach Binh Phuoc.
In addition to the large cashew
processing enterprises in the province, such as what American Company Limited
Le Hoang Son Joint Stock Company 1, the fresh roasted cashew products of wood
Company Limited Hoang Phu cashews in Loc Ninh District are average selected as
typical products of the province, which was certified Cashew Association
Vinacas winning products and awarded a famous brand of Vietnam at the Hanoi
Opera House in 2015.
However, with 280 companies producing cashew processing enterprises in the province, then that's just the "grain of sand on the beach". There should be many more such enterprises in Binh Phuoc cashews to shine on the world market.