If as Binh Dinh is famous for
stone wine gourd, Dalat wine grapes, grapefruit liquor attached Dong Nai, Ben
Tre coconut wine nực in Binh Phuoc, the farmer who had a desire to build
a brand, "Do it" themselves far on the domestic market and
internationally. It is a unique product is extracted from the ripe fruit that
farmers in Vo Thi My Le Village 7, Ming Lap commune (Chon Thanh).
Spring, the new year is the time
to Binh Phuoc farmers entered the harvest time. This is also an ideal stage to
hoarding wine processing material things. Alcohol is not common but it has been
in the domestic market and internationally through exhibitions, trade
promotion. With a slightly sweet taste, spicy and mild aroma that makes novelty
products Binh Phuoc farmers are very far-reaching.
HOUSE AGRICULTURE INNOVATION
In 1992, Ben Tre waterborne Binh
Phuoc to establish the business, Ms. Vo Thi My Le (SN1955) had wanted to stick
with this place by fertile soils of the Southeast. At first, her family trees
intercropped things, wheat, pepper, jackfruit, tangerine ... on the same area
to increase the income and the long-term. In 2010, her family has owned for
more than 20 hectares of crops, of which the majority is and Tangerine Road. 12
hectares of sugar and citrus, Ms. Le has boldly experiment created dishes,
exotic drinks. In particular, the month 4-2010, Vietnam Fruit Festival takes
place at the First Tien Giang Province, Ms. Le was sent to participate 7
products as raw materials from the left that jam, candy, purple water, dried
fruit which, wine ... There she is Le DCP (Ministry of Agriculture and rural
Development) awarded the title of "The innovative agriculture".
Ms Le said: Binh Phuoc is the
capital of the cashew. Every year, the cashew has brought great benefit as
farmers change lives. Cashew nuts are not only widely developed in the domestic
market but also exported to many countries around the world. However, only the
people of Binh Phuoc cashews advantage while the husband left to throw, waste
on the ground. That does not make the best economic potential revenue but also
pollute the environment. After the apples are golden Festival Vietnam - Binh
Phuoc, encouragement, encouragement of the Provincial Farmers Association, a
number of brothers and sisters in the Industry Promotion Center, Ms. Le
increasingly determined to make the left-conditioning products, especially
specialty wine is created.
To the wine delicious, ripe fruit
right thing, red ripe, sweeter and ensure no contaminated soil. Once selected,
washed, drained, left something to be pressed or squeezed juice. Next, Ms. Le
to an appropriate amount of salt dissolved in a solution and then pour the juice
it back residue things. When completed preliminary processing stage of raw
materials left it, she Fees for crushed yeast mixed herbs and soaked. Within 15
days (twice the incubation period of rice wine to create the breakdown), the
rice that was brought to distillation. This is the final stage of processing,
pour it into a pot of rice cooking wine, boil for low heat for 4-6 hours will
have to taste that wine, alcohol content and high level of tolerance among the
lowest is 28 degrees.
Ms Le said, usually associated
with things left 100kg 1kg distilled alcohol will be 20 liters of wine. Per
batch, 100 liters of distilled her own, May 2-2015, is 500 liters of wine
processing. And alcohol for as long as a good thing. Therefore, the market
price is more expensive than selling rice wine. A liter of wine that sells for
$ 40 thousand.
Processing the manual method, but
it's Ms. Le liquor was certified product technical creativity 3/2015 th
provincial and programs present in many exhibitions, investment promotion abroad.
MOVING FORWARD THE CONVENTION OF INTERNATIONAL MARKET
Wine is unique drinks
longstanding. It's always there in the holidays, parties and even the people's
normal day. In particular, fruit wine is a product with high nutritional value
with low alcohol content should be multi-user. Her wine Le was a new thing, but
already many people in the area and enjoy popularity.
Anh Pham Minh Chien (29), Tien
Thanh (Dong Xoai) said: "New Year in 2015, a friend gave me one bottle
that branded Long Tigers (product of alcohol that Ms. Vo Thi My Le - Reporter
). When hold the glass up, made a light and fragrant scent, it feels like ripe
fruit. Wine tastes slightly sweet, spicy sweet made me extremely refreshing.
It's almost like a mild wines I have ever enjoyed. "
Mr. Nguyen Van Nam (54), Ming Lap
commune (Chon Thanh) said: "Unlike rice wine, each drink it, who I find
palatable. The moment a little tired, I often reward myself a few glasses.
However, the high price of wine which doubled up in the days of rice wine
wedding anniversaries or weddings for me, I dare not buy this wine to treat
At the Technical Innovation
Contest Binh Phuoc 3/2015 th, the inventor of wine that drew My Le, compelling
many to enjoy. Even her that alcohol was present at Le major markets such as
Hanoi, Ho. Ho Chi Minh or Cambodia in the exhibitions, trade promotion. Ms Le
said: "Every session attended exhibitions in the provinces in the region,
promoting trade in Cambodia, I sent out more than 100 bottles of wine which
were all popular and purchased as gifts. However, due to product design is not
beautiful, not creating the mark should limit the growth of the wine thing. I
hope the next time, it will take out the alcohol demanding markets abroad,
contributing to the value of cashew and products from it ".
The production of wine that not
only large source of income for farmers, solve environmental pollution
problems, but also complete development of the cashew sector, dominated by
cashew Binh Phuoc exist, expand the area, increase production, contribute to
improving the economic value. Hope beyond the traditional product, not too
distant future, Binh Phuoc will have special things called wine.